Notre carte
MENUS
… Choose among the Menu of December…
Gourmandise menu... €65,starter,fish,meat, cheese,dessert
Wine tasting to accompagny this menu, €30.
or
Tentation menu…€53, starter,fish,meat,cheese or dessert
Wine tasting to accompagny this menu, €27.
or
Inspiration menu…€47,starter,main course,cheese,dessert
Wine tasting to accompany this menu, €23.
or
Breakthrough menu…€35 ,starter,main course,cheese or dessert
Wine tasting to accompany this menu,€17 .
Carpaccio of Dublin Bay prawn..
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Marbled of goose liver from the Meuse Region and truffles.
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Turbot with black rice and nuts oil juice.
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Shank of wild boar, served with lentil, honey and spices sauce.
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Tray of cheeses matured by Monsieur Cornet.
or
Three variations around the William's pear.
or
Cake with chocolate, Matcha tea and sponge finger from Reims.
Tradition menu €23
Fish soup and fried brade.
or
Game terrine served with pickled mushrooms.
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Stew wild boar served with a traditional Ardennes fricassée.
or
Wild salmon and a red wine reduction.
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Three cheeses from Ardennes served with a chicory salad.
or
Sweet pancake with orange liqueur sauce.
Wine tasting to accompany this menu, €10.
At lunch time, monday to Saturday :
a main course 16€
a starter a main course, or a main course a dessert : €19
Choice in the traditional menu
Special Menu
Truffles from Meuse Region
Carpaccio of scallops, sprinckled with truffles from the Meuse Region.
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Veal fillet with truffles and goose liver.
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Fresh goat cheese stuffed with truffles.
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Tiramisu with sponge finger from Reims pear and truffles.
€55 Breakthrough menu ...3 courses
wine tasting to accompagny this menu €17
€65 Tentation menu... 4 courses
wine tasting to accompagny this menu €23