Traiteur et restaurant à Charleville Mezieres dans les Ardennes: restaurant gastronomique, menu traiteur et traiteur pour un mariage en Champagne Ardenne, 08

Gourmandise menu... 65€,       starter,fish,meat, cheese,dessert

Wine tasting to accompagny this menu, 30€.

or

Tentation menu…53€,  

starter,fish,meat,cheese or dessert 

Wine tasting to accompagny this menu, 27€.

or

Inspiration menu…47€,                     starter,main course,cheese,dessert

Wine tasting to accompany this menu, 23€.

or

Breakthrough menu…35 €,               starter,main course,cheese or dessert              

Wine tasting to accompany this menu,17 €.

Marbled of duck foie gras from the Meuse Region and veal sweetbread.

or

A cushion of lobster with melon, drizzled in a honey.

Sea-bass and scallops with a vegetable superposition.

or

Veal fillet with beer sauce and served with lentil.

Tray of cheeses matured by Monsieur Cornet.

Cake with chocolate, Matcha téa, and sponge finger from Reims.  

or

Variations around the strawberry.

Starters

Toshi' Sushis. 18 €
the sushis are prepared in the Japanese tradition by Toshikatsu TAKAHASHI our Japanese Chef.

Crusty pig trotter. 17 €
Deboned, the pig trotter is wrapped and cooked in a crusty sheet. It is served along with mashed celery.

Duo of duck goose liver from mister BOUCHOT. 19 €
One slice is marinated in Marc de Champagne, the other is with gingerbread.
The slices are served with some Bourbon vanilla perfumed toasts.

Lobster and melon. 23 €
Acushion of lobster with melon, drizzled in a Mr Poquet's honey.

The main courses

Tartelette of red mullet. 25 €
Gratinée with parmesan, the tartelette of red mullet is served with a bowl of Japanese rice and topped with a quenelle of tapenade.

Lobster from Canadien coasts. 29 €
Served in its shell, the lobster is accompanied by some black rice rizotto and mushrooms, with a strong jus.

Monkfish and dried wild boar ham. 23 €
And served with a black wild rice.

Scallops and goose liver.. 26 €
The scallops are topped with a slice of toasted goose liver and sprinckled .

Beef tournedos from Champagne-Ardennes. 25 €
Served with mushrooms, a crusty rosette of « charlottes » potatoes and a light Bitter Cocoa sauce.

Pigeon from Mister Canneaux. 23 €
The pigeon filets are served rare and the legs, crystallized, along with some Japanese cabbage.

Lamb fillet from the Ardennes Region (Mr Brenner). 24 €
Coated in mushrooms, the lamb fillet is served with chicon salad ans mashed celery.

French calf's sweetbreads. 29 €
Sauteed, the calf's sweetbreads is served with mushrooms from the woods and potatoes «  tournées » , creamed  « l'ancienne ».

Cheese selection. 12 €

The cheese matured by Monsieur Cornet are served on a bed of roquette drizzled in hazelnut vinaigrette.

Desserts

Three variations around the strawberry. 12 €
Cooked with chocolate, with sorbet and plain with Mascarpone.

Vintage Caribbean chocolate fondant. 12 €
The fondant is made with vintage Caribbean chocolate and served warm with a ivory chocolate ice cream.

Cake with chocolate. 12 €
Matcha téa, and sponge finger from Reims.

Red fruits. 12€
Red fruits, mascarpone and vanilla ice cream.

Group menu

Children menu, 10€ Menu

Fish fillet or chicken fillet

Sautéed potatoes, pasta or vegetables

Homemade ice cream

Available for children: TV room with VCR, choice of video tapes, Play station

TERROIR

Single choice for all the table assure us 8 days as a preliminary.

Menu 21€ per person (25€, cheese and dessert)

With the choice :

Tasting of homemade smoked fish.
Ham from the Ardennes served with mushrooms vinegar.
Terrine of wild game served with mushrooms vinegar.

With the choice :

Red turkey from the Ardennes, cream sauce with Jerusalem artichokes
Jugged wild boar served with mushrooms.
Boudin blanc from Rethel, thickened Oubliette bear sauce.

With the choice :

Cheese plate accompanied with mesclun.
Spiced baked apple topped with honey and thyme ice cream.
Ginger fresh fruits cup and sherbet.

TRADITION

21€ per person (starter, main course, dessert)
25€ per person (starter, main course, cheese, dessert)
29€ per person (starter, fish, meat, dessert)
33€ per person (starter, fish, meat, cheese, dessert)

With the choice :

Cooked, raw, smoked or marinated with parmesan fish, shellfish and crustaceans salad.
Combination of duck foie gras from Meuse of which one is marinated in Porto and Cognac and the other is served with gingerbread.
Stuffed wild boar and dry fruits.
Potted leveret walnut oil and oyster mushrooms vinegar.
Carpaccio of St Jacques with wasabi vinaigrette and aemono.

With the choice :

Monk fish from the Atlantic, vegetables and olive oil juice.
Red mullet au gratin with parmesan, tapenade and mini ratatouille.
Steamed French farmed sea bass with champagne butter.
Gilthead sea bream with cuttlefish ink sauce.

And/Or with the choice :

Skewer of French veal, Oubliette bear sauce.
Spiced breast of duck from Meuse with honey.
Thin sliced lamb from Ardennes coated with mushrooms.
Thin sliced wild boar with tandoori spices and old fashioned vegetables.

With the choice :

3 mature cheeses and mesclun.
Puff pastry stuffed with maroilles cheese and apples.(Extra cost: 4€)

With the choice :

Crisp white chocolate and mousse of coconut milk.
Sparkling wine with passion fruit in hibiscus jelly.
Honey and pineapple entremets with caramel sauce.
Caribbean chocolate entremets.