Notre carte

 

… Choose among the Menu of December…

 

Gourmandise menu... €65,starter,fish,meat, cheese,dessert

Wine tasting to accompagny this menu, €30.

or

Tentation menu…€53, starter,fish,meat,cheese or dessert 

Wine tasting to accompagny this menu, €27.

or

Inspiration menu…€47,starter,main course,cheese,dessert

Wine tasting to accompany this menu, €23.

or

Breakthrough menu…€35 ,starter,main course,cheese or dessert              

Wine tasting to accompany this menu,€17 .

 

Carpaccio of Dublin Bay prawn..

or

Marbled of goose liver from the Meuse Region and truffles.

 

Turbot with black rice and nuts oil juice.

or

Shank of wild boar, served with lentil, honey and spices sauce.

Tray of cheeses matured by Monsieur Cornet.

or

Three variations around the William's pear.  

or

Cake with chocolate, Matcha tea and sponge finger from Reims.

 

                                                                              Tradition menu €23

 

Fish soup and fried brade.

or

Game terrine served with pickled mushrooms.

Stew wild boar served with a traditional Ardennes fricassée.

or

Wild salmon and a red wine reduction.

Three cheeses from Ardennes served with a chicory salad.

or

Sweet pancake with orange liqueur sauce.

 

Wine tasting to accompany this menu, €10.

At lunch time, monday to Saturday :

a main course 16€

a starter a main course, or a main course a dessert : €19
Choice in the traditional menu

Special Menu

Truffles from Meuse Region

 

Carpaccio of scallops, sprinckled with truffles from the Meuse Region.

****

Veal fillet with truffles and goose liver.

****

Fresh goat cheese stuffed with truffles.

****

Tiramisu with sponge finger from Reims pear and truffles.

 

€55 Breakthrough menu ...3 courses

wine tasting to accompagny this menu €17

€65 Tentation menu... 4 courses

wine tasting to accompagny this menu €23